
Dining at Garvan is a special experience. Joanna brings to the hotel a wealth of experience and skill developed over 20 years of heading kitchens and training chefs around the world. Attention to detail is paramount in the kitchen and guests are subjected to superb presentation and flavour.
The restaurant stocks a good selection of fine New Zealand wines and a full bar is available for diners and guests. All special dietary needs can be accommodated.
Please use the links below to view our menus (PDFs).